Custom-made products, adjusted to the customers’ needs. We design the final product by combining the functionality of the raw materials with the existing machinery.

• Special product for fast-ripening dry cured sausage.
• Special product for all ham-type products without the addition of proteins and a reduced amount of carrageenan and phosphates used.
• Special carrageenan product for charcuterie products that are not suitable for heat treatment.
• Special product that serves as a fat substitute.