Functional additives blends include all the ingredients that you need for the safe production of charcuterie goods, where the freshness, the linkage-structure and emulsification of the final product are important technological matters of top priority.

• MIX: Products that combine stability of structure, preservation, color and anti-oxidation. There are different products for each meat type as well as for each final product type.
• PROTAL: Animal proteins mixes for better structure with high water retention of the final product.
• R: Products for long preservation of the final product.
• COL: Products that stabilize the desirable color of the final product without oxidation.